An attempt at sushi rolls ended up like most of my attempts at sushi rolls. Lame.
Possibly I didn't let the rice cool long enough. Possibly the rice sucked in the first place and cool or not, would result in failure. The rice was too glutinous, too sweet, and thick. This produces a fatter, not particularly appetizing roll. Maybe I need a class. For sure I need a bottle of rice seasoning.
It was edible (with overdose of soy sauce and fake wasabi,) but only barely. Sigh.
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